For the most part, things have gone smoothly, but there are always a few surprises. The health department are particularly pedantic, especially when compared to some of the places you see running. It is sad to think that over time, the quant, local Portuguese bodegas that are so common here (and so integral to the local flavor) will slowly be devoured by an army of bureaucrats demanding separate men's/women's employee changing rooms. Most of the restaurants in this city would never have gotten off the ground if they had to fight the regulations we are up against today.
But, lets not get diverted... This is not a blog post about the frustrations of planning permissions and regulations (although there will almost certainly be a few such posts before we open). This is a post about the excitement of seeing a dream take physical shape.
TerraPlana at 1cm = 1 m |
If you get close enough, you can almost smell the pizza |
A few things can be pointed out. First, the top floors of the building will be separated into a small apartment. The bar will occupy the ground floor. From the very beginning, we understood that the focus of the bar would be the garden at the back of the building. Since the garden is at a higher level then the street, we made the choice to open the ceiling and create a mezzanine level above the bar. Since the current second floor has two large doors opening onto the garden, there will be a small metel catwalk above the bar, joining to the upper level of the garden through these doors. There will also be a spiral staircase to the mezzanine which is not shown in the physical model, but can be seen in the drawings below.
Everything will become clear when we have the life size model done |
And yet, here we are and there is NOTHING but excitement!
The work ahead of us cannot be ignored. Just the approval process is going to take months. We have a lot of work to do regarding materials, engineering, and building. We haven't even signed a contractor yet. Then there is the work to start the bar. Decorating, finding distributors, creating recipes etc... It's going to be a busy year.
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